One of the better screen grabs I’ve ever taken. RIP Tony
One of the better screen grabs I’ve ever taken. RIP Tony
by Thissnotmeth
7 Comments
No_Scholar_2927
I have a screen grab saved in my phone from an episode where he utters “I have a lust for shawarma”
princeofspringstreet
If we could harness the combined power of this guy’s ego and the worship of this sub for him, we could solve the energy crisis in a day.
nuttermonkey
People need to stop glorifying him. I know what sub I’m in but it was created before he punked out. Fuck this quitter.
JustHanginInThere
I’m not really one of you all. I only helped out in the kitchen at summer camp when I could and took a culinary class in college (I work in a totally different field). But I was under the impression “No Reservations” was to mean no reservations at any restaurant/eatery, not the way he’s using it in the screenshot here. Am I wrong?
122_Hours_Of_Fear
^(/s)
Resident_Meet_7801
I was just talking about Tony at work today about the way he describes kitchen life because I had a hospitality manager sit at my bar who is also a fan of him. 🥹 I think I try to find a way to talk about this man at least once a week.
watuphoss
You cooks keep on cooking out there alright.
If you want better screen shots, just give me the episode and time around it happened.
7 Comments
I have a screen grab saved in my phone from an episode where he utters “I have a lust for shawarma”
If we could harness the combined power of this guy’s ego and the worship of this sub for him, we could solve the energy crisis in a day.
People need to stop glorifying him. I know what sub I’m in but it was created before he punked out. Fuck this quitter.
I’m not really one of you all. I only helped out in the kitchen at summer camp when I could and took a culinary class in college (I work in a totally different field). But I was under the impression “No Reservations” was to mean no reservations at any restaurant/eatery, not the way he’s using it in the screenshot here. Am I wrong?
^(/s)
I was just talking about Tony at work today about the way he describes kitchen life because I had a hospitality manager sit at my bar who is also a fan of him. 🥹 I think I try to find a way to talk about this man at least once a week.
You cooks keep on cooking out there alright.
If you want better screen shots, just give me the episode and time around it happened.